Date: June 15, 2019 5:04:14PM – The Submarine Port in Cape Breton has opened to the public.
The new Submarines Seafood Restaurant, is located in the Northport Seafood Centre and is a restaurant open to the general public.
This new restaurant will offer a range of seafood and seafood products including lobster, crab, lobster crab, crab cakes, seafood sauce, oysters, crab meat, crab claws and more.
The menu has been crafted to cater to a broad range of tastes and the seafood options have been created in-house, with ingredients that reflect the unique taste of the region.
“Our customers are a big part of our success,” said Lisa Roesel, Chief Executive Officer of the North Port Seafood.
“This will be our first venture in Canada.”
The Northport location of the restaurant will also be the location of a new restaurant in 2019, and will be operated as a seafood restaurant.
The Northport Submarine Restaurant will be a second location, and the new location will be the North Submarine Centre, a restaurant in which restaurants serve seafood.
This new restaurant is expected to open to a larger public this summer, and is being developed by the North Cape Brexters Seafood, an existing seafood company, and a new company, Submarine Seafoods.
Submarine Seafots Seafood is a subsidiary of the company Submarine Properties, and operates a number of restaurants in Cape Cod, Nova Scotia, New Brunswick, and Prince Edward Island.
The company has a strong presence in the Atlantic region, with more than 50 restaurants in the Cape Brets waters, including one in the Halifax area.
According to the company, in 2017 the company invested in the purchase of a 100-metre long submersible, and began work on the new restaurant, with plans to open in 2019.
There is a $10,000 loan from Submarine to the restaurant’s owners, and this will be used to finance the construction of the new building.
More information can be found at www.submariners.com/submarine.
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